Growing 100,000 MT of Organic Durians Annually in the Dominican Republic

A Microbebio Sustainable Agriculture & Export Project

Executive Summary

  • Objective: Cultivate and export 100,000 MT of organic durians annually from the Dominican Republic.
  • Location: Samaná Peninsula – optimal climate, fertile land, access to ports.
  • Unique Approach: Integrates Microbebio biological inputs, spectral imaging, and organic shelf-life extension.
  • Target Markets: U.S., Europe – high-value, underserved.
  • ROI: $1B annual revenue by Year 7, 10-year ROI of ~7,910%.

Global Market Opportunity

 

Region

Volume (MT)

Value (USD)

Notes

China

1.43M / 1.56M

$6.7B / $6.99B

Largest importer; Vietnam & Thailand lead

USA

1,000–2,000

$5M–$10M

Niche, growing market

Europe

500–1,000

$2M–$5M

Premium, organic-focused market

Canada

100–200

$0.5M–$1M

Follows U.S. trends

Why the Dominican Republic?

  • Climate: 2,000–2,500 mm rainfall, 80%+ humidity, 25–30°C year-round.
  • Soil: Loamy, fertile, pH 5.5–6.5, amendable with organic matter.
  • Logistics: Coastal location, proximity to Samaná Bay for exports.
  • Labor & Land Availability: Affordable, available, and fertile.



Project Scope

  • Land Area: 7,500 hectares
  • Tree Count: 1.17 million trees (156 trees/ha)
  • Varieties: Monthong, D24
  • Timeline: 3-year phased planting; full yield by Year 7
  • Export Volume: 100,000 MT/year

Microbebio Innovations

  • Nature Phenom GRW™: Enhances yield, nutrient uptake, and root development.
  • Nature Phenom X2™: Suppresses ethylene production to slow ripening.
  • Nature Phenom X3™: Organic fungal pathogen control.
  • Spectral Imaging: Real-time ripeness and quality monitoring.
  • MAP Packaging: Maintains freshness for 17 days post-harvest.

Economic Summary

Initial Investment (Years 1–3):

  • Land: $3.75M
  • Orchard Development: $15M
  • Infrastructure: $5M
  • Imaging Tech: $0.1M
  • Total: $24.2M

Annual Operating (Year 7+):

  • Labor: $25M
  • Fertilizer & Microbebio: $9M
  • Irrigation/Energy: $2M
  • Export/Transport: $500M
  • Misc: $2M
  • Total: $538M

Revenue: $1B/year
Net Profit: $462M/year

10-Year ROI Forecast

Year

Revenue

Cost

Profit

Cumulative ROI

1–4

$0

$34.2M

-$34.2M

-100%

5

$250M

$300M

-$50M

-348%

6

$600M

$450M

$150M

271%

7

$1B

$538M

$462M

2,174%

8–10

$3B

$1.6B

$1.4B

7,910%

 

Job Creation & Local Impact

  • Direct Jobs: 5,000 workers (planting, pollination, harvest, QA, packaging)
  • Indirect Jobs: 2,000+ (logistics, port handling, tech services)
  • Wage Impact: $35M+/year into the local economy
  • Training: Agricultural tech skills and organic practices

 

Sustainability Commitments

  • 100% Organic Practices (USDA & EU Certifiable)
  • Zero synthetic fertilizers or pesticides
  • Drip irrigation and rainwater harvesting
  • Biochar from durian husks for soil regeneration
  • Carbon sequestration, waste recycling

 

Risk Mitigation

  • Climate: Windbreaks and insurance coverage
  • Market: Pilot scale (500 ha in Year 1); phased scale-up
  • Agronomic: Pre-testing cultivars and soil conditions before full rollout

Timeline

  • 2025: 500 ha pilot launch
  • 2026–2027: Phased planting and infrastructure scale-up
  • 2028: First major harvest; export starts
  • 2030: Full 100,000 MT yield

Thank You

Let’s grow the future of sustainable tropical agriculture together.

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Growing 100,000 MT of Organic Durians Annually in the Dominican Republic